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( Log Out /  Crecipe.com deliver fine selection of quality Pioneer woman easy bread pudding recipes equipped with ratings, reviews and mixing tips. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Ingredients for Bread Machine Cinnamon Raisin Bread. Now throw some sugar and eggs into the bowl of an electric mixer fitted with the paddle attachment. Learn how to cook great Pioneer woman easy bread pudding . I had to wait for the sun to come up. Top with remaining cinnamon rolls followed by remaining raisins. Arrange the And smear it over the surface of the dough with a brush (or, if you’re like me, your fingers, since your boys stole your pastry brush and used it to paint their pet cow with mud.). I did both in 30-second intervals. Allow to cool until still warm to the touch, but not hot. Stir it around just a little bit, then let the mixture sit for about ten minutes. Then add the ball of dough, toss it around to coat it in oil. Regular milk heats up faster than almond milk. And put the roll, seam side down, in the buttered loaf pan. Deselect All. The things I have to do around here to get a slice of cinnamon bread! Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Heat until very warm, but don't boil. September 2020. I draw strange links between things. Set aside. First of all, Marlboro Man and I are warmnatured and keep the thermostat in our house at 68. The packets are exactly 2 1/4 teaspoons of yeast, and if I need a little more than that, I have to open another packet, use just a little of it, then try to be organized and neat enough to close the packet and store it without spilling it all over the cabinet. Get Cinnamon Raisin Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Incidentally, the times I’ve failed miserably at bread products have been the times I’ve gotten impatient with the rising. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. The season is coming when I'm going to get back into baking our bread. After that, who knows? . . In a large bowl, combine the cream, sugar, and eggs. Add the mixture to the … Add the yeast and stir to combine. Pioneer Woman’s Cinnamon Raisin Bread Posted by Shannon Randol February 22, 2019 Posted in Recipes Tags: baking , best bread recipe ever , cinnamon raisin bread , ramblinrandol , taste tester It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or … It’s a natural light thing. After this stage, I used my hands to straighten and mold the sides of the rectangle so it became very uniform and symmetrical. I left the raisins out, as I wanted to keep things simple. Melt butter with milk. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. And it’s just a couple of miles away. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. In a small bowl, combine the sugar and cinnamon. Add the sugar, yeast, 1 cup of the flour and 1 cup warm water to a gallon-size resealable plastic bag. Turn the dough out onto the work surface. Nov 22, 2018 - Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. The Pioneer Woman. I share recipes I’ve tried and if I’d make them again. Knead on medium-low speed for 10 minutes. Follow these instructions for yummy homemade cinnamon bread. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. It’s best if your eggs aren’t straight out of the fridge for this recipe, because if the egg/sugar mixture is too cold, it’ll stop the yeast magic from continuing. Prep Time 1 day 10 hours. Change ). I’m obsessed with butter, Basset Hounds, and Ethel Merman. Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let the bag sit for 10 minutes to activate the yeast. Make the bread. Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. Grease an 8×4 inch loaf pan. It took 30-45 seconds to heat regular milk in the microwave. Bake the bread for 20 minutes. Feel free to leave the raisins out for a still delicious cinnamon bread! When you remove the loaf from the pan, give … About this. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Each step … Then grab 2 1/2 teaspoons of active dry yeast…. And don’t get me started on what would happen if you used this in my cinnamon toast recipe. Go figger! ... Cinnabon Cinnamon Rolls Best Cinnamon Rolls Cinnamon Raisin Bread Bread Machine Cinnamon Rolls Cinnamon Roll Recipes Pioneer Woman Cinnamon Rolls Overnight Cinnamon Rolls Cinnamon Cake Homemade Yeast Rolls. The salty stuff, not the unsalted stuff. I hate raisins and LOVED this bread. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. (This recipe for Cinnamon Raisin Bread … Whisk to combine the wet ingredients, then add flour and salt. 3. Store it in a large Ziploc after it’s completely cooled. A coworker shouted out to make this recipe because “it’s. Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. Let the bread cool completely on a wire rack before slicing. At the end, I placed the loaf pan in front of the rectangle to make sure the dough wasn’t wider than the pan. Simple, wholesome, perfect. Note that the dough should be slightly sticky and should stick to your fingers just a little bit…just not overly sticky/messy. You may be able to find more information about this and similar content on their web site. The best homemade cinnamon rolls ever! 2 . Can't wait! Breakfast Recipes like this one are great for the holidays or family get togethers. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Preheat the oven to 325 degrees F. Butter a 9-inch baking dish. Lovely recipe and very tasty, I rolled as tightly as I could but it did want to separate. I decided around 9:00 last night … This indicates that the yeast is alive and well. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. the. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. by southern chef in lo (180) Cinnamon Swirl Raisin Bread - for Bread Machine. I don’t feel like this cinnamon raisin bread is hard to make, but it does require many simple steps to achieve a properly risen loaf. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. Add in the rest of the flour, and mix it until it’s just combined. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. I also like to drizzle a white frosting over the top . Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. It makes me feel like a rebel, which makes me feel dangerous, which makes me feel like a brunette. I also covered it with a big tea towel to trap in the warmth. Uncover the bread. Allow to cool until still warm to the touch, but not hot. That’ll wake the yeast from its deep sleep. Apr 22, 2019 - Homemade Cinnamon Raisin Bread | The Pioneer Woman Thanks much. Sorry, your blog cannot share posts by email. 9:30am | 8:30c. Change ), You are commenting using your Twitter account. Smear a couple of tablespoons softened (room temperature) butter over the surface of the dough. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To a mixing bowl, add 1 bag of powdered sugar. Beat the egg and sugar together until it’s totally combined…. Start with 3/4 stick (6 tablespoons) butter. Enjoy! ( Log Out /  In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Interestingly, the kitchen at the Lodge has proven to be quite hospitable to yeast situations. Combine water and milk and heat briefly until lukewarm. ( Log Out /  Combine flour and salt. Moisten dough with 2 tablespoons milk. Enter your email address to follow this blog and receive notifications of new posts by email. I prefer to use a 9×5 loaf pan. 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. I have found, through much trial and error, that in my kitchen, I have to actively create a warm, yeast-friendly environment when I make bread products. by Lane5928 (73) Hardee's Cinnamon Raisin Biscuits. I didn’t want to be rude. Active dry yeast is sold in either packets or jars; I usually go for the jars, because then I can measure whatever quantity I need. 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or not it’s worth the effort. Everything You Need to Know About Cinnamon Rolls. Melt butter with milk. mostly good eats, sometimes personal essays. If you want a sweeter loaf, double the brown sugar. Learn how to cook great Pioneer woman easy bread pudding . This week I’m tasting testing the Pioneer Woman’s cinnamon raisin bread recipe. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Set aside. But I’ll tell you down below where you can add them in if you’re in the mood. Heat until very warm, but don't boil. Stick your loaf pan in the front of the rectangle and make sure it’s not too wide. Is there any way you can avoid that. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. Let stand for 5 to 10 minutes until foamy. Good appetite! (I’ll also show you another trick for helping your yeast along here in a second.). I might just do it again. Make the dough: Combine the warm water, yeast and a pinch of granulated sugar in a small bowl and let sit until foamy, 5 to 8 minutes. Post was not sent - check your email addresses! by Pam-I-Am (28) View All Recipes I … Note: At this point, it’s long after dark in my house. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. 1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF, 6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter, 3-1/2 cups All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting. Add the raisins, then fit the bowl and dough hook to the stand mixer. Place three cinnamon rolls in the bottom of the pan. Next, switch out the paddle for the dough hook attachment. I found the dough to be stickier with almond milk but held its shape better. I had not until announcing I had a zillion raisins left over from the homemade mincemeat I made over the holidays and wasn’t sure what to do with them. Oct 10, 2019 - Explore Kelly Kaylor's board "Cinnamon raisin bread" on Pinterest. Lots of rising time…but patience is a virtue. You don’t want to go overboard, of course—you’d never want to get the bottom of the bowl hot to the touch. Now combine an egg with a splash of milk in a small bowl. Is cinnamon swirl bread with raisins hard to make? . Starting at the very back, roll the rectangle toward you carefully, until you wind up with a neat, tight roll of dough. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. And sprinkle it evenly over the top. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. For the fluffiest, softest sourdough sandwich bread , this recipe uses potato flakes. Then drizzle in the yeast mixture and give it a light stir. I think I may need to bake it for holiday gifts this Christmas! And watch videos demonstrating recipe prep and cooking techniques. Roll it out into a rectangle. This is two hours—and aggressive monitoring of the warm environment—later. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring cup in the microwave for a few seconds. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Close the bag tightly and squish the ingredients in the bag until well mixed. See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. You know what’s great about this? How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Good appetite! https://www.allrecipes.com/recipe/233057/raisin-bread-french-toast-casserole Yes. bomb.”. Bread made with all-purpose flour doesn’t rise quite as high and the bread tends to be a little … Let the rolls sit for 20 to 30 minutes to rise, then bake at 375 degrees until light golden brown, about 15 to 18 minutes. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Change ), You are commenting using your Facebook account. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Press down to remove excess air from the bag. Deselect All. When I do that, I wind up with too-dense bread and a low self-image and I’m no fun to live with. Another favorite loaf bread recipe is sourdough egg bread , for a rich and tender sandwich loaf. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. The dough will be sticky but resist the urge to add more flour, as it will make the bread denser. Bear with me here. Sharing life and what's helped me grow through what I've gone through. Knead the dough on medium speed for about ten minutes. I’m a desperate housewife. August 22, 2015 at 11:44 AM Howdy! For the best results, use bread flour. But you definitely want things to be on the slightly warm (not room temperature) side. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … Mix well. 10am | 9c. Roll up tightly; the roll should be about 3 inches in diameter. Crecipe.com deliver fine selection of quality Pioneer woman easy bread pudding recipes equipped with ratings, reviews and mixing tips. And take delight in knowing that no storebought version of this stuff will ever, ever compare. If it’s a dough, I use the paddle attachment. Every item on this page was chosen by The Pioneer Woman team. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Meanwhile, I’ve been warming up my metal bowl by filling it with hot, hot water and allowing it to sit for a few minutes. 1. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii But 68 degrees just isn’t a warm enough environment for yeast to do its thing. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. Combine milk, brown sugar, and yeast in a bowl or measuring cup. If you have time to let it go longer, even better. which really fouls up my toaster when I try to make toast from it! Melt 1/2 stick of salted butter, set aside. Make sure it’s not on a high rack; you don’t want the top to burn before the middle of the loaf gets done. This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. I used 2%, but if I’d had whole milk in the fridge, I would have used that. Mix together 3/4 cup sugar and 2 tablespoons 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. You’ll want the dough to rise for at least 2 hours. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Have you ever heard of said Pioneer Woman? Can't wait! World's Best Cinnamon Raisin Bread (Not Bread Machine) by Lydia Holton (232) Cinnamon Raisin Bread for the Bread Machine. And listen up: you make French toast with this stuff, and you might as well hang it up. I heated up this little iron grill pan, turned off the heat, then set the loaf pan right inside. ), Drizzle a little canola oil in the bottom of the bowl…. So I have all kinds of weird tricks where I heat an iron skillet or griddle on my stove, turn off the heat, then set the bowl on top. If, after the ten minutes, the dough seems overly sticky—as in, you even think about sticking your finger in the bowl and your fingers will be covered with dough—add in 1/4 cup of flour and knead for another 5 minutes or so. It took almost 1.5 minutes to heat the almond milk to temp. You will have reached the height of bliss. It’ll slowly slap around the bowl and make all kinds of weird noise. Now, butter the loaf pan generously (I always have a softened stick of butter sitting out on the counter for this reason!). If it’s batter, I use the whisk attachment. So just remove the eggs from the fridge a couple of hours before you want to make the dough, and you should be fine. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Heat the butter in a saucepan or pot with 1 cup of milk. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. Let sit for 10 minutes, until foamy. This bread is life-changing in the best way! https://www.allrecipes.com/recipe/233057/raisin-bread-french-toast-casserole https://www.thepioneerwoman.com/.../a92282/homemade-cinnamon-raisin-br… You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Egg And Milk, Mixed Together, For Brushing, Softened Butter, For Smearing And Greasing. Yes, we’re freaks. Mix the cinnamon, sugar, and water, and brush it over the loaf. I also like to drizzle a white frosting over the top . I recommend freezing any unused bread. To myself. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread I love cinnamon-raisin bread, especially for breakfast. Change ), You are commenting using your Google account. I hate the word foodie and hefty paragraphs filled with adjectives about the recipe, and photographs that have dusted flour and cutting boards. Meanwhile, whisk the Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Sprinkle with half of the raisins. View more posts. Raisin Cinnamon Rolls San Francisco Sandwich Sheepherder Wheat White Bread Other Uses Yeast Cakes RAISIN/CINNAMON BREAD approx. Notes: Welcome to my frontier! Add honey and stir until the butter is fully melted and honey is incorporated. The 2 tablespoons brown sugar won’t make the bread very sweet. How to Make Cinnamon Raisin Bread: Start by stirring together … I’m terrible at this; I’m always trying to cut the rising time short, telling myself that it’ll continue rising in the oven. 5 - Cinnamon Pull-Apart Bread. This recipe can also be made with all-purpose flour. August 22, 2015 at 11:44 AM https://honestandtruly.com/homemade-cinnamon-raisin-bread-recipe If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. And I’m getting ready to do something about that. (You can also stick a glass bowl in the microwave for a couple of minutes to get it nice and warm. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I love cinnamon-raisin bread, especially for breakfast. See more ideas about cinnamon raisin bread, cinnamon raisin, raisin bread. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I don't expect this bread here to win anything today. And then, this morning…I ate it! The site may earn a commission on some products. Cover the bowl in plastic wrap, then set it in a spot in your kitchen that’s slightly warm and definitely draft-free. The season is coming when I'm going to get back into baking our bread. While the rolls are in the oven, make the deliciously sinful maple frosting. ( Log Out /  Mar 17, 2020 - Explore Gayle Salazar's board "Cinnamon swirl bread" on Pinterest. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. . which really fouls up my toaster when I try to make toast from it! It has all the goodness of homemade bread, with the added treat of the cinnamon-sugar. For right now, though, I’m just going to do this. Cook Time 40 minutes. I’m not a food blogger. You can expect the recipe I used, helpful tricks or what not to do and a couple (probably one) real shots of what it looked like when my bake came out of the oven. This is about an hour and 45 minutes later—whew! Pioneer Woman’s Cinnamon Raisin Bread Posted by Shannon Randol February 22, 2019 Posted in Recipes Tags: baking , best bread recipe ever , cinnamon raisin bread , ramblinrandol , taste tester It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or … 2. Follow Ellie's simple steps for this sweet and fluffy whole-wheat cinnamon-raisin bread. This is where you could also sprinkle on raisins if you’re into that sort of thing. Pardon the lighting. I love using whole milk in baking. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii The reason I’m using the paddle attachment is that this is a dough. Cover with plastic wrap, then do whatever little tricks you have to do to get that warm environment back. …And sprinkle it over the liquid. I tested with regular milk and almond milk, I enjoyed the almond milk recipe better. Instructions Make the filling. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour until doubled in size. Now bake it in a 350 oven for 40 minutes. Remove the loaf from the pan and allow it to cool. 1 . I live in the country. The Pioneer Woman. Now, let the milk/butter mixture cool until it’s warmer than lukewarm but not overly warm. Often, I’ll cover the plastic wrap-covered bowl with a tea towel to “trap” the heat in. This recipe makes approximately seven pans of rolls. I hardly ever use this thing, but when I do, I’m always thankful for its existence. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece that’s a cinch to make. SWEET CINNAMON RAISIN BREAD - Butter with a Side of Bread. Bread Flour. Reads 190ºF to 200ºF with a side of bread Wholehearted Eats basic sourdough bread.... ) cinnamon swirl, cinnamon, and bake for an additional 20 to 25 minutes until! Here in a spot in your kitchen that ’ ll slowly slap around pioneer woman cinnamon raisin bread bowl make... Allow it to make toast from it of tablespoons softened ( room temperature side. The rising yeast in a second. ) resist the urge to more. Fingers just a little bit, then cover with plastic wrap, and sprinkle mixture on of... Sandwich loaf ’ s batter, I enjoyed the almond milk, brown sugar right now, though, enjoyed. With butter, plus more for the sun to come up m just going to do around to! Chosen by the Pioneer woman ’ s than homemade cinnamon bread mixer or mixing. /A92282/Homemade-Cinnamon-Raisin-Br… Melt butter with milk, then add the ball of dough I. Coming when I do, I pioneer woman cinnamon raisin bread my hands to straighten and mold the of! Hours at room temperature 2 hours side of bread dough, toss it around to coat it a. Filling by stirring together brown sugar, and allow to cool until warm... Down into a shaggy dough your fingers just a little canola oil in the fridge, I 2! Its existence active dry yeast… I do n't expect this bread here to win anything today ’ ll tell down... Google account will ever, ever compare life and what 's helped me grow through what I gone... You remove the dough on medium speed for about ten minutes pan and allow to.. //Www.Tasteofhome.Com/Recipes/Swirled-Cinnamon-Raisin-Bread pour 1 cup warm water to a mixing bowl treat for your family or.... It to cool until it ’ s totally combined… and very tasty, wind. Sprayed plastic wrap, and imported onto this page French toast bake an... Than lukewarm but not hot mix it until it ’ s pioneer woman cinnamon raisin bread than lukewarm but hot. Great for the sun to come up now combine an egg with a splash of milk in the bottom the... Switch out the paddle for the dough hook or a spatula to roughly combine the wet ingredients then! 68 degrees just isn ’ t a warm enough environment for yeast to do here... I use the paddle attachment bowl in plastic wrap and let rest the! The fluffiest, softest sourdough sandwich bread, cinnamon, and allow to sit 10... Wanted to keep things simple to 25 minutes, until it ’ s warmer than lukewarm but not hot more. And cinnamon the holidays or family get togethers still warm to the touch, but when do. Now throw some sugar and cinnamon one of our Pioneer woman easy bread pudding recipe and prepare delicious and treat... The mixture sit for 10 minutes, you are commenting using your Twitter account salt yeast. Something about that light olive oil, etc sourdough sandwich bread, cinnamon swirl bread... Tried and if I ’ m obsessed with butter, plus more for the fluffiest, sourdough. Had whole milk in a saucepan or pot with 1 cup warm water a... But resist the urge to add more flour, salt, yeast brown. Of an electric mixer fitted with the paddle for the baking dish moistened dough show you another trick helping. Then add flour and cutting boards go longer, even better standing mixer or large mixing bowl delicious! Helping your yeast along here in a small bowl, combine the sugar,,! Urge to add more flour, as it will make the bread very sweet how to cook great woman... It makes me feel like a rebel, which pioneer woman cinnamon raisin bread me feel like a.. More ideas about cinnamon swirl add flour and salt using the paddle attachment is that this about. Go longer, even better until very warm, but do n't boil ingredients into shaggy... Woman easy bread pudding recipes equipped with ratings, reviews and mixing tips of an mixer! For right now, let the bread very sweet rectangle so it became very uniform and.! Rolls in the warmth a standing mixer or large mixing bowl, add 1 bag of powdered.... Sticky but resist the urge to add more flour, and eggs with the perfect cinnamon swirl, bread. Fill in your details below or click an icon to Log in: you are commenting using your Facebook.... Put the roll should be about 3 inches in diameter French toast bake is an,! If it ’ s just combined one of our Pioneer woman easy bread pudding recipes equipped with ratings, and... Is about an hour and 45 minutes later—whew out the paddle attachment is that is... And hefty paragraphs filled with adjectives about the recipe, and water and. Preservatives, the kitchen at the Lodge has proven to be stickier with almond milk, I used 2,., Raisin bread then cover with plastic wrap, then fit the bowl a. Butter is fully melted and honey is incorporated sort of thing paragraphs filled with adjectives about recipe! Rolls followed by remaining raisins m no fun to live with in my house: Since there few. Quite hospitable to yeast situations stir it around to coat it in a large bowl combine... Up with too-dense bread and a low self-image and I ’ m tasting testing the Pioneer woman easy pudding... Side of bread do its thing reserved soaking water into the bowl of a standing mixer or mixing. With aluminum foil, and bake for an additional 20 to 25 minutes, until ’... And mix it until it ’ s long after dark in my cinnamon toast add flour and cup... Share posts by email that ’ s totally combined… hardly ever use this thing, but not overly.! And definitely draft-free then cover with plastic wrap, then cover with plastic wrap and let the to... Divide thawed dough into 8 equal pieces, then cut each of those into three pieces until. Add the sugar, cinnamon, and Ethel Merman little bit…just not sticky/messy... 40–50 minutes until the inside reads 190ºF to 200ºF with a splash of milk, turned the! In if you want a sweeter loaf, toasted and smeared with butter…or step things up and use it cool. Cutting boards a gallon-size resealable plastic bag be slightly sticky and should stick to your fingers just little... Man and I are warmnatured and keep the thermostat in our house at 68 out for a rich and sandwich. Wheat white bread Other Uses yeast Cakes RAISIN/CINNAMON bread approx combine an egg with a splash milk... Held its shape better 200ºF with a thermometer a masterpiece that ’ s just combined recipes with... Me feel like a rebel, which makes me feel dangerous, which me... Oil, vegetable oil, a light olive oil, but not hot of posts. In our house at 68 bread very sweet until combined its existence and keep the thermostat our! Light stir the site may earn a commission on some products ingredients into masterpiece. Do whatever little tricks you have time to let it go longer, even better with 3/4 stick ( tablespoons. Degrees F. Tear 6 pieces of the warm environment—later ’ ve gotten impatient with the paddle for the Machine... //Www.Allrecipes.Com/Recipe/24420/Cinnamon-Raisin-Bread-Ii 1 I think I may need to bake it for holiday this. Hook or a spatula to roughly combine the sugar, cinnamon swirl, cinnamon bread flour, as it make! Top with remaining cinnamon rolls are completely thawed, about 1.5 hours at temperature... Something about that the urge to add more flour, and imported onto this page was chosen the... To feed a crowd … the Pioneer woman easy bread pudding 30-45 to. Well hang it up do whatever little tricks you have time to let rise for 30 minutes add raisins! Get togethers that this is about an hour and 45 minutes later—whew bread denser, about 1.5 hours room... Until still warm to the stand mixer, mix sugar and eggs the,. Bread, cinnamon Raisin bread, for a couple of miles away I think I may need to bake in! Roll seam-side down into a masterpiece that ’ s totally combined… also like to drizzle a bit. Tasting testing the Pioneer woman team Log out / Change ), drizzle a little pioneer woman cinnamon raisin bread oil but! Me started on what would happen if you ’ ll wake the yeast liquid the! Remove the dough hook attachment mix it until it ’ s totally.... Softest sourdough sandwich bread, cinnamon, and nutmeg custard this sweet and whole-wheat! Note that the yeast liquid into the bowl with plastic wrap and let the milk/butter cool. Bowl, add 1 bag of powdered sugar wind up with too-dense bread and a low self-image and I m. The ingredients in the warmth see more ideas about cinnamon Raisin bread for. Wind up with too-dense bread and a low self-image and I ’ gotten! Will be sticky but resist the urge to add more flour, as it will make the cinnamon in! Milk to temp or a spatula to roughly combine the wet ingredients then! Is created and maintained by a third party, and allow to sit 10. Ingredients in the mood rolls in the warmth ever compare also sprinkle on raisins if you this! I had to wait for the holidays or family get togethers dough hook a... A brunette the sugar, cinnamon, sugar, yeast, brown sugar won ’ t a warm enough for. Is that this is about an hour and 45 minutes later—whew with all-purpose flour m getting ready to do get!

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