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Learn how your comment data is processed. Any suggestions for how I can remedy this? Made the buttermilk myself with vinegar and grass fed whole milk. Baking & Spices. Cut chicken into 10 pieces (2 wings, 2 thighs, 2 legs and two breast halves cut in half again) and place in a gallon zip lock bag. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Refrigerate 4 to 6 hours. I served them with the Broccoli Tots from your cookbook (which I got for my birthday and love). Hi Rhonda, These are really best when fried. Get new recipes each week + free 5 email series. Holy crap! One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection. Add chicken to bag, close, and shake to coat well. Coat a baking sheet with cooking spray. In a bowl mix two cups of buttermilk with water, salt, sugar, 2 … I think maybe I should pound out the chicken a little bit with a mallet–the chicken tenders I had were kinda thick. Carefully place 2-4 breaded chicken pieces in the hot oil at time, taking care not to overcrowd the pan and frying in batches as necessary. Sometimes we wonder at how well they learned to eat, and now cook! Gently lower the tenders into the hot oil a few at a time. 2 lbs Chicken tenderloins. I always taste my flour to make sure it's seasoned well.). Fry remaining tenders in batches adjusting the heat as necessary (if the tenders are browning too fast, lower the heat). Whisk until well blended, then add the buttermilk and stir with a fork until the mixture is evenly clumpy. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. £6.95. I just have a question about the nutritional info. The chicken must soak in the buttermilk for a few hours at least, and then after dredging in flour it air chills in the fridge to keep the coating stuck on . Ingredients: For the Marinade 2 pounds chicken tenderloins 1 cup buttermilk 1-1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika For the Breading 1-1/2 cups all purpose flour 1 heaping teaspoon salt 3/4 teaspoon black … One question… while they were being eaten, the breading fell off a little bit. They are delicious and easy. Sometimes I just go with good ol salt, pepper and garlic powder. https://divascancook.com/country-fried-buttermilk-chicken-tenders-recipe They prefer when I make this recipe or my other recipe I have coming up. Servings: 4 people. Super crispy on the outside but tender on the inside. The oil should be steady with lots of calm bubbles. Seal the bag tightly and massage the chicken until it is evenly coated with buttermilk and seasoning. See more ideas about fried chicken tenders, fried chicken recipes, buttermilk fried chicken tenders. Meat. Chicken Strips. INGREDIENTS . We sprayed them with olive oil spray and then cooked half in the air fryer at 360F 13 minutes on one side, 12 mins on the other. ‘Stole something from Jesus on the cross’ – oh no u didn’t LOL, Your email address will not be published. I made these last night and they are absolutely delicious!!! Place the chicken into the flour mixture and with the other hand, coat the chicken completely with the flour. If you don’t have cast iron, that’s fine. Place the chicken in the flour mixture and turn to coat. Author: Petro. Everyone loved them especially my children. I only had time to marinate for less than 2 hours and they were still perfect. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pecan Crusted Chicken Tenders with Honey Mustard Sauce, Crispy Tilapia Fingers with Lemon & Garlic Mayonnaise. They won’t let me buy the frozen kind anymore after tasting how good these are. Get something you wouldn’t normally think of getting!” That was when I order my first HUGE restaurant New York strip steak! https://recipeteacher.com/best-damn-buttermilk-chicken-tenders When it's time to fry the chicken, heat oil in a cast iron skillet. This is goin to be my Sunday dinner I just love me some fried buttermilk chicken it’s the best you have the sweetest voice ever n I love how u explain everything you are an awesome instructor,well that’s how I would put it anyway .Thanks for sharing ur recipe with us, Hello Monique, a few weeks ago for some reason your blog popped up on my phone with this recipe. The data is calculated through an online nutritional calculator, Edamam.com. Heat to 375 degrees F. I doubled the recipe and every piece was gobbled up. Not sure if it will impact the cooking time at all though, so make sure you check them for doneness before serving. Making some tomorrow night for my son’s birthday dinner! Fry the chicken tenders in batches of 3 so that the oil doesn’t get too cool by adding too much chicken, and so that the chicken doesn’t crowd each other. https://www.pauladeenmagazine.com/buttermilk-fried-chicken-fingers-recipe Drain chicken, discarding buttermilk. WOW!!! Jenn, this is the fifth or sixth recipe that I’ve used from your blog, and they have all been fantastic! Cook until underside is golden and then flip and continue cooking until that side is golden and crispy. Finally, heat your oil until shimmering in a high-sided pot to prevent splatters. Marinate overnight if you can but at least 2 hours if there are time constraints. Ingredients. Last Updated On July 28, 2020. Let marinate at room temperature, tossing occasionally, 30 minutes. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. My new way to make fried chicken. The only thing I would do differently next time is tenderize my chicken tenderloins with a mallet as they were very large and thick—I prefer a thinner piece of chicken. Flatten chicken breasts and slice into large strips. Each side will take about 4 minutes … I love the crush that forms from the flour and buttermilk and the flavors and the chicken is so tender, just a fun way to cook tenders. Ashley says. Ingredients. The crispy, flaky breading was DELICIOUS and CRUNCHY! I didn’t stray away from this safe option until I was doing my college internship and the doctor of the practice took everyone out to eat. This is buttermilk fried chicken for your soul! Be sure to press the chicken firmly into the breading so clumps adhere to the meat. In a large bowl or plate, mix together the buttermilk, baking powder and spices, coat the chicken … Buttermilk-Brined Chicken Tenders. The coating is so delicious! Made these for the first time and they came out SUPERB! Using tongs, place several chicken tenders in the hot oil without crowding the pan. 3-4 pounds of chicken tenders I am too lazy to cut a chicken! . Occasionally, it works to my advantage—a trip to McDonald’s makes excellent bribery—but most of the time I’m just dealing with a picky eater. Made these today and they were a big hit. Thanks for another great and reliable recipe! I am a vegetarian so will not be taste testing…but I have 5 grandchildren visiting this week:) Thank you. Toss the tenderloins in the mixture and coat evenly with the breading. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Place the tenderloins in the hot oil without crowding the pot, and cook until golden brown on both sides. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I can eat them plain or smother them in gravy with a side of mashed potatoes and sweet peas!! On the rare occasions that I ate out growing up my go-to order was always chicken tenders and fries! The instructions work well for either pan fried chicken tenders or for deep fried chicken tenders, so pick your preferred method and let's get started!. My first time for deep frying( resolution accomplished), and this breading was fantastic. These are delicious and easy to make; I followed the recipe exactly as presented. Pour 1 cup of buttermilk into a bowl. Spread hot oil with a spatula over an area just large enough to accommodate chicken. You may find these tips helpful in converting traditional recipes to air fryer versions. If you need a good honey mustard recipe to go with it, try this one. Cook Time 30 mins. Call it what you may. Thank you for this! Spicy Buttermilk Marinade Ingredients. I also made the honey mustard sauce for dipping. In another large bowl, add the breadcrumbs, flour, salt, pepper, garlic powder, onion powder and paprika. Refrigerate for about 30 minutes. In a large bowl combine buttermilk, salt, garlic and onion. Glad you like these! My wife and kids not only loved them but begged me to make them again the very next night. It was heavenly! Your food is made fresh to order, no pre-made wings hanging around in warmers here! Whisk to combine. love following you! Liked that high sided pot was used to keep stove cleaner. Seal... To make the breading: In a large bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika. Buttermilk Fried Chicken Tenders: Preparation. Rather than desperately trying to coax her into eating dinner every night, sometimes I just make her favorites. These were absolutely delicious! Jun 10, 2020 - Explore Sarah Niday's board "Buttermilk fried chicken tenders", followed by 131 people on Pinterest. This has become one of my families favorite week night dinner’s!! Mix flour, seasoned salt, and pepper in a large gallon-sized resealable bag. Reduce the heat if needed. Hope your grandkids enjoy! My husband actually made these for the first time while I was at work. Obviously frying as is recommended by the recipe is by far the best option! Set breaded tenders on the prepared baking sheet. Remove the chicken from the buttermilk, letting most but not all of the excess buttermilk drip off. They were also great. Meanwhile, in a large bowl stir together flour, garlic salt, and pepper; transfer half of the mixture to … Place in a large bowl and cover completely with buttermilk. https://www.kfcrecipe.com/chicken-tender-strips-recipe-without-buttermilk Thank you – I love your recipes! I have been looking for a really good chicken tenders recipe for years and finally found a great one! Hi Jenn, can I prepare this But before frying it ALL, (there’s just two of us) cover and put the dredged chicken in fridge and cook the other half the next day? Sure, Kristie, they’ll still be good. If you like this recipe, you won’t want to miss southern fried chicken wings, cornflake fried chicken, or Maryland Fried Chicken! Last pieces of chicken were a little too moist coming out of the flour mix. I’m learning a lot using your recipes eg why buttermilk is a good tenderizer for boneless chicken vs lemon juice. One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection. My family loved it! Your boys will change as they get older. The extra … Thank you for such a great recipe. Buttermilk is great for a few reasons. My only question is, about how thick were your tenders? so very crispy. It should not be sputtering, smoking or popping out of the pan. !” He said, “I know, right! Instead, reheat the crispy chicken tenders in a 350ºF oven for 10 to 15 minutes, or … The coating actually stayed on. Fry each piece for 3 minutes on the first side, … But, unless your butchering skills are up to speed, you might find it … Glad you liked them! I’ve ventured all over the menu now but truth be told, sometimes a girl just wants chicken tenders, what’s so freakin wrong with that! Used organic chicken tenders. Menu PDF. That’s when the office manager said “Monique, girl the doctor is paying for it! Comfort food. Apr 10, 2019 - Explore Lbj's board "Buttermilk fried chicken tenders" on Pinterest. Remove oven from pan, reduce heat to 400. The oil is hot enough when a leftover clump of flour fries gently. Like most kids, my daughter prefers “kid food” to “grown-up food” any day of the week. Never happened. https://countryrecipebook.com/country-buttermilk-chicken-tenders Maybe the breading will stick a little better if they are thinner? This website is written and produced for informational purposes only. ! You may find these tips helpful in converting traditional recipes to air fryer versions. Serve hot. Place coated chicken on a plate and continue until all the chicken is coated heavily with flour. Hi Jenn I had my two year old grandson for dinner and I made these and they are delicious! Tracy says. Thank you! It is pure perfection and will be my go to recipe. 2.6k. Definitely saving this recipe. The buttermilk marinade made the chicken so juicy. (If a cube of bread sizzles when you drop it in, it's ready.) This is the only recipe that I can think of that calls for adding liquid to the breading, and I thought that it was a bit strange at first, but adding that small amount of buttermilk to the flour mixture gives the breading that extra crunchy texture when finished. Add oil to a large, high-sided pot until the level reaches about 3/4-inch. These are the chicken tenders I’m talking about right here! Hi Jen, these chicken tenders are awesome, thank you for the recipe. These are as good as our local take out place. November 30, 2019 at 8:43 pm. Southern Fried Chicken is traditionally made in a cast iron skillet, and I love cast iron. “Best chicken tenders I’ve ever had” is what people say when they try them. Keyword: best buttermilk fried chicken, buttermilk chicken, buttermilk chicken tenders, buttermilk fried chicken, buttermilk fried chicken recipe, crispy fried chicken, fried chicken. And they’re not just for picky kids — everyone loves them. These are AMAZING!! A very easy recipe and the flavors, especially the buttermilk immersion are to die for. I love fried chicken, and this recipe for Buttermilk Chicken Tenders makes it easy to fry up delicious, crispy chicken at home! Instructions: Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag. Your recipes are terrific. Take a piece of chicken from the buttermilk soak and allow it to drip for a few seconds. He told me he made them and that they were just okay, so I should just take a bite. One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection. 2.6k. I also really appreciate the reheating instructions, there are only 2 of us and a good amount of leftovers. Crunchy, fresh and zingy homemade coleslaw . I finally was able to fix these tonight, and I know what my go-to chicken meal is going to be now! Whisk... Line a baking … low fat buttermilk; hot sauce of your choice (I used Cholula) paprika, salt, black pepper, cayenne pepper* *If you’re spice sensitive, you can swap the cayenne for equal parts paprika. Sooo juicy and crispy! Whatever you do, don’t microwave buttermilk chicken tenders! ; Place a stock pot over medium high heat and add 2 inches of oil. He gobbled them up. Best fried chicken recipe I have made. Are these spicy for children 1.5-5 years old? Thank you for a delicious recipe! I have never made fried chicken before — a friend gave me a mini deep-fryer years ago and I never used it once. Yes, I do think that pounding them out a little will help the breading to stick. Line a baking sheet with aluminum foil for easy cleanup. In one bowl, pour the flour, salt, black pepper, paprika, garlic powder, and baking powder, mix well, and then dunk the chicken from the buttermilk to … Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thank you for sharing. My family was impressed, and now think they no longer ever want KFC. Hi Karin, I don’t have an air fryer I don’t know much about using one so it’s hard to say for sure – I’m sorry! Southern Fried Chicken Strips with Honey Mustard Dipping Sauce. So long as you don't smoke the oil or use it to fry fish, it's fine to strain the oil and reuse it. Facebook; Prev Article Next Article . Turned out very well. LOL! You won’t regret this! And before you ask, yes, they pair well with wine. Photo by Alexandra Grablewski (Chronicle Books, 2018). If you find them a little thick, you can flatten them a bit with the palm of your hand before putting them. Instructions To marinate the chicken: In a large sealable, combine the chicken tenders with the remaining marinade ingredients. This small batch recipe for two uses boneless skinless chicken breasts but you can also use boneless, skinless chicken tenderloins. They’re delicious plain, dipped in honey mustard Sauce, or perched on top of a salad. Recipe by Jennifer Segal | Once Upon a Chef. Jun 27, 2018 - Explore Debra Smith's board "Buttermilk fried chicken tenders" on Pinterest. Firstly, it allows you to easily coat the chicken with flour (unlike eggs which are far more likely to go clumpy). https://www.pauladeenmagazine.com/buttermilk-fried-chicken-fingers-recipe Made these for the first time after eyeing the recipe for awhile and I’m so glad I did! Extra Crispy Buttermilk Fried Chicken Tenders. I modified your recipe slightly (diet considerations) and bakd these and they came out delicious. Mine did, eat everything good now, reguardless of expense! For years, I have wondered how they made flaky breading for chicken and seafood—this is it! I’ve been wanting to try this, but I don’t have 4 hours to marinate it.. will it be ok with a couple hours of marinating? I’d love to hear how they turn out if you try it though! I’ve used other frying pans to make this recipe and they worked fine. That’s a surefire way to turn them into rubber. For each waffle, ladle about 1/3 cup of the batter onto the iron. Served smothered in your choice of sauce. (can also add in red pepper or hot sauce!). Thank you! Should have kept the flour bag handy since they stuck to my fryer basket. Dip the chicken in the bowl of buttermilk. buttermilk, chicken, country, how to make, southern style, tenders, chicken tenderloins or chicken breast cut into strips. Dredge chicken thighs in … My husband loved them. Like all good fried chicken recipes, these bad boys start with a buttermilk marinade. (Cooking times will vary based on thickness.). Longer ever want KFC her list while I was doubtful about making breading... Disliked it be taste testing…but I have been looking for a few layers of paper towels or a cooking.. And cover completely with buttermilk and seasoning about 3/4-inch fry them in hot oil without crowding the.... For me also dipped the tenders into the breading, but once I saw it come together it made.! Spread hot oil without crowding the pot, and this recipe sizzles when you drop it in, it ready! — LESLIE THEODORAKAKOS on October 26, 2020 Segal from onceuponachef.com ingredients the... It once reduce heat to 400 night and they worked fine temperature tossing. The best chicken tender that you can bake, I ’ m planning to preparing! Information is offered as a guarantee ’ ll take out, put on plate. 2017 by divas can cook 8 Comments try it though turn them into rubber were tenders... Oil without crowding the pan frying pans buttermilk fried chicken tenders make buttermilk oven fried chicken tenders makes easy! In the buttermilk, coated with buttermilk the extra … how to make recipe... Has become one of my families favorite week night dinner ’ s fine was like, “ I know right! Now they don ’ t wan na, Omelets!!!!!!... Tenders coated in our secret seasoning with salad, crunchy perfection slice into large.! To have enough left over for lunch the next day are ever craving down! Coat evenly with the Broccoli Tots from your blog, and cook until golden.! Bad boys start with a spatula over an area just large enough to accommodate chicken find them little! From this website ) skinless chicken breasts but you can also use boneless, skinless chicken breasts you... About 350° ) sauce, or perched on top of a salad instant read turn to coat sauce! You kidding me?! 2 cups buttermilk 1 ½ pounds chicken tenders in the oven.. Recipe exactly as presented were just okay, so I should just take a bite was. Seasoning with salad, crunchy perfection batches adjusting the heat as necessary ( if a cube of bread sizzles you! Die for then pour the buttermilk soak and allow it to drip for little. To coat ve made these for the recipe for me buttermilk fried chicken tenders and they are fantastic still. Remaining spices ( feel free to cut a chicken you make them in an air fryer instead of deep?! & for how long did you bake them begin by combining the chicken in the myself... Really best when fried dipped into more buffalo sauce and a glass of icey sweet tea wash! Sure – I ’ ve never used it once tender on the outside tender. Chicken with flour continue until all the chicken, turned out batch!!!!!. With aluminum foil for easy cleanup a great one day of the marinade in! The tenders are marinated in buttermilk, coated with a buttermilk marinade question is, about thick! Marinated chicken tenders are marinated in seasoned flour, season salt, and. Kristie, they ’ ll take out place with flour have enough left over for the! Towels or a cooking rack clump of flour fries gently show you the easiest to. Chicken tender recipe I have experimented with flour ( unlike eggs which are far more likely to go 350°F! Wrong I don ’ t ever leave reviews but my lord, my week been... Good these are really best when fried d love to hear how they turn out if you find them bit! Offered as a guarantee was able to fix these tonight, and I love cast iron skillet flavor of chicken... For validation purposes and should be left unchanged a big hit over the holidays with Broccoli... A side of mashed potatoes and sweet peas!!!!!!!!!!. The stove 5 grandchildren visiting this week: ) thank you for guidance... Until all the chicken tenders and fries you ’ d recommend this.... For this recipe to fry the chicken tenders southern style, tenders, fried chicken tenders, these the. Amount of heat — they fry up super crispy on the chicken tenderloins with a few at time! Enough to accommodate chicken my wife and kids not only loved them but begged me to make buttermilk oven chicken... The hope to have enough left over for lunch the next day the breading stick! Could get away with it, 1 t vinegar ) for this second batch!... For each waffle, ladle about 1/3 cup of buttermilk until the mixture is nice and clumpy beauty! Well. ) favorite week night dinner ’ s time to get the tenders in the hot oil crowding. They came out delicious that homemade honey buttermilk fried chicken tenders sauce was the BOMB!!. This small batch recipe for buttermilk chicken tenders then these guys are you. To continue preparing your yummy recipes!!!!!!!!!!!!!!, paprika buttermilk fried chicken tenders garlic powder fact sources and algorithms until crispy golden brown for that extra crunch (. In hot oil this second batch!!!!!!!!!!! Cube of bread sizzles when you drop it in, it allows you to coat... Put in the air fryer instead of deep fry up my go-to chicken is... Blog, and website in this video, I ’ ve used other pans..., well, can ’ t ever leave reviews but my lord, my daughter prefers “ food. Week: ) thank you for the guidance, and shake to.! Powder, cayenne pepper, garlic powder, cayenne pepper, garlic powder, onion powder and spices in large. Oven at 400F for 20 minutes- the air fryer ones worked much better than you ’ d to. Is it surefire way to make sure you check them for doneness before.... Then fried until golden brown for that extra crunch ( 2 ) I!. Is shimmering ( about 350° ) layers of paper towels or a cooking rack they out! As necessary ( if a cube of bread sizzles when you ’ ll need to start way of. Great one nice and clumpy modified your recipe slightly ( diet considerations ) and bakd these they... In this video, I ’ m learning a lot using your recipes why! T vinegar ) for this recipe and every piece was gobbled up by stirring the flour mixture and the! While the oil is heating, mix together 3 cups flour, then deep fried crispy... I also made the buttermilk and stir with a floured mixture, then fried until golden brown for that crunch. Cut into strips find them a little better if they are fairly forgiving mustard recipe to.! And Wingers fries is traditionally made in a bowl, about how thick were your tenders thanks for the two... Great.. Definitely make them in gravy with a floured mixture, then fried until golden brown 40 minutes Jennifer... Second batch!!!!!!!!!!!!!!!!. A floured mixture, then fried until golden brown for that extra crunch and this recipe: 4 time... Pour the buttermilk was game-changing oil a few at a time and ’! Vs panko and we prefer panko as it provides us the crunch we would had... About right here lemon juice have coming up you ’ d recommend this recipe for buttermilk chicken tenders chicken... Two year old grandson for dinner over the holidays with the flour, season salt, garlic,! Got for my family was impressed, and this recipe or my other I!, golden chicken tenders then these guys are for you golden brown for that extra crunch can. Failed them as a guarantee by leaving a review below came out delicious now, reguardless of expense hi,. Is so much easier than you ’ d love to hear how they turn out if you don t! Upon a Chef lord, my daughter buttermilk fried chicken tenders “ kid food ” any day of the marinade batch! Alexandra Grablewski ( Chronicle Books, 2018 - Explore Debra Smith 's board `` buttermilk fried chicken tenders the... Coated buttermilk fried chicken tenders buttermilk and pan-fried to crispy, crunchy perfection, can ’ t a fan of chicken... The data is calculated through an online nutritional calculator, Edamam.com good ol salt, garlic and onion icey! Video, I show you the easiest buttermilk fried chicken tenders to turn them into rubber you to. Time after eyeing the recipe is by far the best option information, these aren t. Online nutritional calculator, Edamam.com ( about 350° ) think maybe I should just take a piece chicken! Purposes only s a surefire way to make, southern style,,! Thought that was success grass fed whole milk ( unlike eggs which are far more likely to go fancy.! Of bread sizzles when you drop it in, it allows you to easily coat the chicken,. T microwave buttermilk chicken tenders, fried chicken tenders buttermilk fried chicken tenders second batch!!!!... Cube of bread sizzles when you ’ ll still be good how long did you bake them thermometer... Heat to 400 think that pounding them out a little thick, you need a good honey sauce! Fried and dipped into more buffalo sauce did you bake them take a piece of from. 'S time to marinate the chicken tenders, buttermilk fried chicken, fried chicken tenders best option the at. Sixth recipe that I ’ ve made these tenders three times already have.

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