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If you love cinnamon raisin bread this grain free version will become a new favorite! My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Cooling Time: 1 hr. ; Whole Milk – this is going to be mixed with water so I like the richness of … Reply to this comment. I’d eat the whole thing- even the crust! Enjoy it with your favorite morning drink! Add flour to the bread machine and sprinkle it with cinnamon. 3/4 cup of milk is correct. ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. Yum! I always have gaps in my cinnamon rolls. If it's for a snack (and this is ONE of my favorite snacks!) Cook Time: 35 minutes. No specialty bread flour required. Making Cinnamon Raisin Bread Recipe. Mix together the ground flaxseeds … It’s so soft and scrumptious, just wait until you try it! Omg this is so easy to make and … Simply put: it was the best cinnamon raisin bread I’d ever eaten. Add oil to the bread machine. The only thing that’s missing is a swirl in the center. And this cinnamon raisin bread recipe is one of my go-to recipes. It … For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. Then on top of that you have the crunchy pecans along with the soft breading. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon of yeast and let it sit until the yeast starts to foam (maybe you don’t have to do this, but I do because I really don’t trust my yeast). Add salt, cinnamon, milk mixture, and 2 cups of flour. Step 2. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. In a large bowl add the flour, eggs, butter, yeast and milk. Soak the raisins in hot water and reserve this water for use in the dough. I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Pour the water in the bread machine. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Stir it with a wooden spoon until most of the flour is … Heat milk and butter in a small saucepan or in the microwave until the butter melts. Cool until warm, about 110°F. Baker’s Notes. Directions. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Aren’t you craving a slice of this toasted and slathered in butter right now? Cinnamon Raisin Bread – an Easy Quick Bread Recipe. How to make Raisin Cinnamon Swirl Bread: Step 1. Reply; Kat at King Arthur November 18, 2020 at 1:57pm. The raisin water adds extra tasty … It’s absolutely dreamy! The cinnamon bread batter will be a little lumpy, and that’s totally normal. Beat in the eggs, one at a time until fully incorporated. CINNAMON RAISIN BREAD 3/4 cup whole milk 1/2 cup water 1 tbsp yeast 2 large eggs or 1/2 cup yogurt 1/4 cup sugar 1/4 cup butter 1/2 cup raisin 1 tsp vanilla 1/2 tsp salt 4 cups bread flour or AP-----1/4 cup sugar 1 tbsp cinnamon In a large bowl, dissolve yeast in warm water. In a mixing bowl, beat together the butter and sugars until smooth. Try our Pumpkin Muffins! Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin mixture. Cinnamon Raisin Bread . No, that’s not true. Prep Time: 10 minutes. Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. For all the baking I do, making homemade bread is one of my favorites. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! Line a loaf pan with parchment paper. June 15, 2020 at 8:54 am. Cinnamon raisin bread like you never tasted before. Can you smell it baking? … Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Elaine. Add flour to the bread machine and sprinkle it with cinnamon. Put the lid back on and put the dutch oven back into the oven to bake for 30 minutes. December 2, 2020 at 8:22 am. Slowly mix in the dry … Prep Time: 1 hour 30 minutes. Let’s get started! The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Saddie. It is perfect for breakfast or brunch but can also be eaten at e.g. Ingredients in Cinnamon Raisin Bread. How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Christmas morning. Slices beautifully off the loaf, and it makes for wonderful toast. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins to the liquid and knead it in the bowl of a stand mixer for 10 minutes: Let this … Heather Kinnaird is the blogger behind French Press, a blog dedicated to family friendly meals, sweet treats, … I would put bread dough together on Thursday evenings and bake it Friday morning. Cook Time: 50 minutes. My family loves waking up in the morning to the smell of … Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. Challah bread (also known as "egg … Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. But since it’s so easy to make … This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Fits perfectly into my schedule. Grease a 9×5 inch loaf pan and set aside. On low speed, mix in sugar and eggs. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. ; Water – good old tap water works just fine. Ready to learn how to make sweet cinnamon raisin bread? I wanted to make something a little different this week so on top of making a regular spelt bread I also turned that recipe into a cinnamon raisin bread! cinnamon raisin artisan bread. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. How can I prevent this? The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. Click HERE for the recipe. No mistake , don’t even try to put more milk you will end with a watery dough which you will need to add at least 1-2 cups of flour . Stir in the bananas and vanilla until mixed in, Stir in the raisins. Sprinkle yeast over water. Soft, fluffy and perfectly spiced. It’s all the texture and flavor you … Beat until smooth. As an Amazon Associate I earn from qualifying purchases. People beg to make it. But the best part? But if you’re trying the bread fresh out of the oven, nothing is more satisfying … Reply; Anna November 18, 2020 at 8:46am. After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. The actual work is not that much. This recipe is … 4.48 from 19 votes. Salt – regular old table salt does the trick. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Whisk together the flour, salt, baking soda and spices in a bowl. So I’ve officially declared Friday my Fresh Bread Mornings! How to make Cinnamon Raisin Banana Bread. Take … ... toasted with butter is my favorite way to enjoy this cinnamon raisin bread, but to put it over the top sprinkle it with cinnamon sugar. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. You will never purchase another loaf of cinnamon raisin bread from the store again. My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. When creating the recipe, I had two goals in mind: a loaf of bread that actually tasted like cinnamon and was mildly sweet. Mix on medium speed until blended, … Add oil to the bread machine. This cinnamon raisin bread recipe is really easy and so delicious. The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Remove dutch oven from oven, remove lid, and put back into the oven to bake for another 15 minutes (I put it back in another 5 minutes after that) until loaf is brown and crusty. Oh, I LOVE Raisin Bread!!!!! Author: Michele Rosen. Too often, cinnamon raisin bread either doesn’t taste like cinnamon or it’s so bland that it might as well be regular bread. I mixed the raisins … This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. Print Yield: … Don’t be put off by the amount of time it takes to make the bread. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. This post may include affiliate links. Pour the water in the bread machine. In … Total Time: 2 hours … Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. Knead them together until the dough gathers into a ball. I follow her directions and the tunnels bread came out exactly as hers. Preheat the oven to 325 °F. Voila! Over the years, I’ve learned a … Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. This stuff is dangerously tasty! Course: Bread. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. The cinnamon raisin bread is soaked in a deliciously spiced egg custard. Reply to this comment. Heather Kinnaird. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Cooling time: 30 minutes. Print Pin Rate. Stir in enough remaining flour to form a soft dough. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! Cuisine: American. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Recipe For Raisin Bread was first invented by SunCakeMom. Grease a 9×5 inch loaf pan and set aside and it makes for toast. Make and … ingredients in cinnamon raisin bread – an easy Quick bread full!, milk mixture, and warmly spiced with cinnamon old table salt does trick! Or at least raised not instant or rapid rise for this recipe is that it calls for AP!... 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