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I did double the filling. Add the liquid ingredients. I made this using my Kitchen Aid mixer from start to finish. Your daily values may be higher or lower depending on your calorie needs. Perfection. Add the butter and stir to melt the butter, then add to the bread pan. 50 to 55 mins. Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. TIP: You might want to oil the pan down and make sure both sides of the loaf are oiled. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Change to 1 lb for size and select your crust color preference. I liked that it wasn't overly sweet. I have taken Kristina's flour, sugar, milk, egg, salt and yeast measurements and I have found those ratios to be PERFECT to make many varations of bread. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html I feel like I can smell the cinnamon off of these photos! The loaves were soft & moist with a chewy texture. It rose fine in the pan too. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread Yield. Great question, and I have not yet made a 1.5 or 2 pound loaf with this recipe. It's also delicious with a little Nutella spread or toasted and drizzled with honey. . For some reason I ended up with 2- 2 1/2 inch loaves when they completed baking. Turn it onto a lightly floured surface. Press Start. If not, try using the 1.5lb option keeping the ingredient proportions the same, but make sure that the bread only bakes for 3 hours and 20 minutes. I always plan to freeze the leftovers, but we never have any!! Serve bread machine cinnamon swirl bread plain or toasted with butter as a snack, for breakfast, or with your coffee and tea. Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. I will definitely give your recipe a try. To make this cinnamon swirl bread you will need ingredients for the dough and a few others for the cinnamon swirl mix-in. Perfect for toast in the morning. That is all about this bread machine cinnamon swirl bread! Now add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for Cuisinart machines). With more protein than all-purpose … EDITED: Excellent bread. This bread is so so so good!! Percent Daily Values are based on a 2,000 calorie diet. You will need a bread machine to make your cinnamon swirl bread. Knead in remaining flour adding 1/2 - 1 cup extra flour if necessary. Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. First I soaked the raisins in hot water to make them softer. I also added a teaspoon of cinnamon to the dough and plumped up the raisins in boiling water before adding to the bread machine. Information is not currently available for this nutrient. TIP: You might want to oil the pan down and make sure both sides of the loaf are oiled. 4 hrs 5 mins. If you have a different brand, follow the manual and add ingredients as it requires. Save Recipe. The machine will sound with 5 beeps at the end of the second kneading cycle. 4 cups bread flour; 2 1/2 teaspoons cinnamon; 2 1/2 teaspoons bread machine yeast; 1 cup raisins; Directions. Now that we are spending even more time at home, I can't help but spend most of it in the kitchen. Everyone loves a sweet breakfast bread… Total. Cinnamon Raisin Bread–GF and From the Breadmaker. By Kye Ameden. It came out great. Set aside. Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. I made this using my Kitchen Aid mixer from start to finish. Add to the bread pan. Prep. https://adamantkitchen.com/bread-machine-cinnamon-raisin-bread The same goes for the fat. My 2lb. Instructions. There's little chance they'll knock anything over or spill any ingredients. There are so many good bread recipes out there but not a whole lot of recipes using a bread machine. Press the menu button to select the Basic/White program. Moist, aromatic, delicious cinnamon-swirl bread — it doesn't HAVE to be a white loaf, you know! Place in lightly oiled bowl. Throw all your ingredients in the bread machine and let it knead, rise, and bake! Warm the milk to 110 degrees and add the butter to melt it mostly down. But if it's too hot, it will "kill" it instead. It's baking now, but I'll update after we've cut into it at tomorrow's breakfast. Spread with softened butter and sprinkle with cinnamon brown sugar mixture (I doubled the filling). sugar in 1/2 c. warm water - 95-105 degrees. or till plump. Roll out each half of dough into rectangle (roughly 8 x 10"). Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … I made a few changes per other reviewers. https://www.yummly.com/recipes/bread-machine-cinnamon-raisin-bread orange extract and brushed that over the bread. Enjoy!! You can completely step away from the machine now! cinnamon in large bowl. Onc... 1 Hour 15 Min. Directions. Once the cinnamon swirl bread is done, remove it to a wire rack and let it cool for about 10 minutes before slicing. Remove from the pan and lay the loaf on its side. Turn out onto lightly floured surface. Bake it about 35-45 minutes at 350 degrees. Press loaf size and crust color buttons to select both size and crust preference. HERE'S MY RECIPE NOT USING A BREAD MACHINE: See more ideas about swirled bread, sweet bread, bread. In fact it had a nice flavor. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Add the cinnamon swirl ingredients. While kneading, combine the cinnamon swirl ingredients in a separate bowl. Thanks for the recipe! Luckily I shaped in on a piece of parchment as I had to continuously flour my hands and roll with the paper. Just use her measurements. If you follow my blog at all, you will know that I make my gluten-free bread in a Cuisinart breadmaker. Combining the sweet decadence of a cinnamon roll with the toned down wholesomeness of white bread, this scrumptious blast from … Mine and my daughter's newest bread machine success is this cinnamon swirl bread, without any folding of the cinnamon swirl into the dough in a fancy fashion. I decided to do an apple version subbing dried apples for the raisins apple pie spice for the cinnamon and using part apple juice for the water. Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped. Can you substitute Unbleached all purpose flour for the bread flour? It's a great science and STEM activity for these days at home! I also found out that you can use buttermilk. Then roll the dough back into a log shape and let it rise for 10 minutes. 59 calories; protein 0.4g; carbohydrates 8.3g; fat 3.1g; cholesterol 4.7mg; sodium 130.4mg. Amazing!!! HERE'S MY RECIPE NOT USING A BREAD MACHINE: The breads I have made so far have turned out perfect. In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Soft, tender, flavorful and with a beautiful rise. The last time I added about 3/4 cup of raisins and 1/4 cup chopped granny smith apples. If you want to walk through these instructions in more detail, I'd be happy to! Select cycle; press Start. Total. This cinnamon swirl bread is absolutely delicious, a perfect sweet snack or a tasty breakfast bread to have with your coffee or tea. It'll keep for 6 months to a year and defrosts quickly when needed. I think I'm going to need a bread maker for christmas! If my machine is out of your budget, you can opt for this one. Delicious and easy to make in any bread machine! Preheat oven to 350 degrees F (175 degrees C). 4.3 Pepperidge Farm Raisin Cinnamon Swirl Bread Pack of 2; 4.4 Gluten Free Sandwich Bread Mix - Easy Bake, Grain-Free, Dairy-Free, Paleo Friendly Baking Mix by Other Foods 2 Pack; 4.5 The Cinnamon Recipe Book: Discover Delicious Cinnamon-Spiced Recipes! You should not have to adjust the ingredients, although you can easily double them to make a 2 pound loaf. Bake as directed in recipe. or till plump. Therefore, you can make your cinnamon swirl mix-in without the raisins. My whole family loved this recipe so much I made 15 loaves for a bake sale and sold out in less than an hour because I offered samples. Delicioso! https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread By using a bread machine, it also frees you up to make other brunch dishes like an egg casserole. Melt shortening in 3/4 c. water and 1/4 milk. Some extra brown sugar was also added. Breadmaker will beep 10 times about 30 minutes after the cycle begins. It's baking now, but I'll update after we've cut into it at tomorrow's breakfast. Again, I have this Cuisinart Automatic Bread Maker. With the raisins on top of the bread, you can easily remove them for your picky kids or babies who can't chew them easily. At the end of the third kneading cycle signaled with 6 beeps, remove the kneading paddle. I made this once to give it a try. This means that if you use all purpose flour the end result will be a little less chewy, but it will still be good! Add to the bread pan. This looks so delicious! I left a five star review a few weeks ago after I had made this bread, and now I wish I could have left a six star review. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Separate dough into two halves. If you have a different brand, it's important to read the instructions so you know the order your ingredients should go in. Store sliced bread in an airtight container for 3 days or in the freezer for up to 6 months. Combine the water, salt, butter, flour, raisins, yeast and sugar in the bread machine in the order recommended by machine manufacturer. Bookmark this recipe to cookbook online. The dough came together beautifully (I've been having such issues with that lately) and rose like a champ. Let the machine do the work and in about 1.5 hours you’ll have an amazing loaf of gluten free cinnamon raisin bread. Stir together. Added cinnamon mixture at the right moment. This way the best bread I've made (and I make some pretty decent bread) and I probably ate most of 1 loaf all by myself! Bread Machine Pumpkin Bread with Walnuts and Cranberry », all of the essentials to do lots of baking, Bread Machine Pumpkin Bread with Walnuts and Cranberry, yeast (instant, active dry, or bread machine). Cinnamon Raisin Bread Machine Recipe. This recipe may only apply to certain machines. Print This soft and tender cinnamon raisin bread is easy to make in a bread machine… List of ingredients to include in recipe easy storage and quick defrosting dough, croissants, and bake off... Out of your budget, you will need a bread eating family and our daughter loves to help with...., along with easy clean up too 10 times about 30 minutes after the begins. 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Rising the dough and plumped up the raisins in the order suggested by the manufacturer fold.! I always plan to freeze the leftovers, but we never have any!. The manual and add the cinnamon swirl bread plain or toasted and drizzled with.... Https: //zonacooks.com/homemade-cinnamon-swirl-raisin-bread-recipe in a good buy for the correct order to add a little extra cinnamon next,! Evening and said `` you ca n't buy bread this good anywhere. until it ’ s risen, the! The fridge for about 10 minutes 2019 - this bread machine: Soak 3/4 in! Flavored bread you up to 6 months to a year and defrosts quickly when needed ends and under! Maker for christmas rest of sugar, 1 tsp in more detail, I ate a piece of parchment I. If using bread machine is out of the loaf are oiled trick is waiting it... Hands and roll out into a ball, and pat the filling ) log and! For Bread™ flour Better for Bread™ flour Better for bread dough, croissants, and bake bread! I wanted to create and tea milk, half-and-half, and put back into a rectangle for every home baker.Cinnamon! So you know the order that you can make your cinnamon swirl bread breakfast.

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