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Thank you so much for the tips! https://bakingveganbread.com/vegan-cinnamon-raisin-bread-maker-recipe This recipe has been tested with regular All-Purpose Flour and gluten-free flour. Notify me of followup comments via e-mail. If you’d prefer to keep it lactose free, use warm water instead of warm milk. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Simple Truth Organic Sprouted Cinnamon Raisin Bread. I’m so making this. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Set aside. Perfect anytime. Cinnamon raisin bread just speaks family to me. You can use bread machine yeast in this recipe to make this in a bread machine. Spoon the remaining batter on top and spread to the edge. I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. Add the raisins and vanilla extract to a small bowl. Do this to prevent too much flour from being used. I used all purpose flour, and it was super moist, light and fluffy. This easy quick bread recipe is the best homemade comfort food! In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. The crumb is so soft and delicious, but my crust always turns out really “crusty”. Thanks for SunCakeMom who made the Recipe For Raisin Bread a reaility. Remove from oven and let cool for 10 minutes before removing bread from pan and letting it … However, I love toasting hot cross buns so this raisin bread gives me all the joy of my beloved Easter treat with the added benefit that slices can easily be toasted. Bake for 60 minutes or until a toothpick comes out clean. Set aside. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour As I began to read the ingredients of this delicious amish cinnamon bread, my mouth began to water and my taste buds began to tingle. Once the dough has proofed, press it into rectangle on a lightly floured surface. Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Remove from the oven and allow to cool before slicing. Grease two 8x4 bread pans. There’s nothing like fresh cream butter smeared across a piping hot slice of homemade cinnamon raisin bread. I saved the recipe. The filling for this wonderful bread isn’t as elaborate as the filling for cinnamon rolls. Thanks so much for the recipe!!! PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. STEP 8: Fold in the raisins (photos 14-15). Get full nutrition facts for other El Camino … Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Do this to prevent too much flour from being used. Mix the cinnamon, sugar, and water, and brush it over the loaf. 500 g (4 cups) bread … I’m Toni. Do not let the batter sit. Required fields are marked *. Sprouted Cinnamon Raisin Bread Calories. Did you make it? … Mix, using the paddle attachment, on low speed for … STEP 5: Sift together the flour, baking powder, baking soda and salt (photos 7-8). Fat. STEP 6: Combine the butter and granulated sugar (photo 9). A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii Step 2 In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. If the bread browns too quickly, loosely cover with a piece of foil and continue baking. The recipe produces a soft crust and a moist center. Place three cinnamon rolls in the bottom of the pan. The ingredients are simple and probably in your pantry right now! Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … This sounds delicious. My family will surely love this! So next time I’m not going to make the same mistake. I'm Alida, mom of twins and creator of Simply Delicious. Drain and put raisins on a paper towel (photo 4). Just a simple cinnamon raisin … Whisk together the flour, salt, baking soda and spices in a bowl. Full recipe + amounts can be found in the recipe card below. In another small bowl, mix together the light brown sugar and cinnamon. Sprinkle with half of the raisins. Shortcut French Cassoulet: a Peasant Stew You’ll Love! bit confused. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Required fields are marked *. Remove from pan and let cool 1 hour on a wire rack before glazing. Ingredients. Rate this Easy Cinnamon Raisin-Swirl Bread recipe with 1 loaf frozen bread dough, thawed (1 lb), 1 1/2 tbsp water, 1/4-1/3 cup sugar, 2 tbsp butter, melted, 1 tbsp cinnamon, 1/2 cup raisins (can use more), 1 cup powdered sugar (icing), 1 tsp vanilla, 1 -2 tbsp whipping cream Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. This is the easiest one-loaf yeast bread you will ever bake. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Your email address will not be published. Seasonal Recipes. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Top with remaining cinnamon rolls followed by remaining raisins. Cinnamon raisin bread, too, but he prefers it toasted so it gets a little crispy. Thanks for this magical bread recipe ? is it 389cal for the whole loaf or just one slice? Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Cut out the complicated! You can also subscribe without commenting. https://bakingveganbread.com/vegan-cinnamon-raisin-bread-maker-recipe Also perfect with a hot cocoa yum! I’ve made it 3 times in the past few days and it’s incredible! Whisk water, milk, sugar and yeast together. Soak 15 minutes. A must try and it’s easy. This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. A Cinnamon Raisin Bread recipe is one of those most toothsome and tender bread that you can easily prepare at home, all it takes some simple ingredients and some wonderful tips to guide you from scratch.. The suggested vegetable shortening and parve milk can be found in most health food stores. I must say it turned out an awesome outcome. Add the yeast to the milk and stir to combine. This is cinnamon raisin bread after all. She would always be baking something, and I was her official taste-tester. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Beat until fluffy. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. She has been developing easy to make, well-tested recipes since 2010. We love it toasted with cream cheese or melted butter and it makes great french toast! STEP 7: Slowly add the flour mixture alternating with the milk (photos 12-13). 24 oz. Let sit until yeast is foamy, about 10 minutes. Cover again and allow to rise for 30 minutes while you preheat the oven to 180°C/350°F. There are 210 calories in 1 slice (72 g) of El Camino Real Bakery Organic Ultra Raisin Bread with Cinnamon Swirl. Serving Size: 1 slice (34 g) Amount Per Serving. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Roll onto its self into a log, pinch the seam then transfer to a loaf pan that has been lightly greased. Your email address will not be published. Add the raisins. This Cinnamon Swirl Bread is from SunCakeMom. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Raisin Bread For Raisin Lovers — The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Calorie breakdown: 5% fat, 77% carbs, 18% protein. 17 g. Protein. Do not pack the flour simply spoon the flour into a measuring cup and level off. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. The calorie count is per serving. Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. Can’t wait to take a bite. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Let stand for 5 to 10 minutes until foamy. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Comprehensive nutrition resource for Simple Truth Organic Cinnamon Raisin Bread. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Place dough on a floured surface then shape with hands into ball. STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). Welcome! Preheat oven to 350 degrees F (175 degrees C). Easy Gluten-Free. Brush with beaten egg and place in the oven and allow to bake for 30-45 minutes until golden brown and risen. This rolling creates a beautiful swirl pattern in the bread for which it is famous. Set aside for a couple minutes while you grab the rest … Sprinkle rectangle with raisins and cinnamon; knead until well combined, adding up to 1/4 cup more white bread flour if dough is too sticky. Perfect for when you want Raisin Bread but no time for a yeast Bread. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. Cinnamon Raisin Bread is a classic bread variety in which the cinnamon sugar and raisins are rolled into the bread. Get full Easy Cinnamon Raisin-Swirl Bread Recipe ingredients, how-to directions, calories and nutrition review. It doesn't need an hour I had mine in for around 45-50 minutes and it was almost a little burnt definitely keep an eye on it with the bread thermometer or use the toothpick test. Stir to combine (photo 6). Place in a large, greased, mixing bowl, … Do this to prevent too much flour from being used. If you want it to be nice and soft, brush it with melted butter as it comes out of the oven. They are easy for all skill levels to make. STEP 3: Combine the raisins and vanilla extract in a small bowl. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread … Grease one 9x5x3 inch loaf pan. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Cover with plastic wrap or a damp tea towel and allow to rise for 1 hour. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Freeze for up to 3 months. They enjoyed the flavor, the consistency and loved having a sweet such as this in the midst of a lively workweek. Your email address will not be published. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). There are 90 calories in 1 slice (34 g) of Simple Truth Organic Sprouted Cinnamon Raisin Bread. Drizzle all over the bread. Seal all seams and ends. I’ve made it a couple times now and it’s wonderful! I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. Cinnamon Raisin Bread – an Easy Quick Bread Recipe, All-Purpose Flour (regular or gluten-free measure-for-measure flour blend). This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. It’s an easy-to-make quick bread that you’ll absolutely love! The rest of the sugar mixture will be used in the bread. Hi! Cool for about an hour before icing and cutting. Learn about the number of calories and nutritional and diet information for Simple Truth Organic Cinnamon Raisin Bread. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. Feel free to leave the raisins out for a still delicious cinnamon bread! Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. 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